We had a great party on the beach Saturday night. The "Hor D'oerves" set out on the table were practically a meal by themselves! The awards for gormet camp cooking went to Mitch Carne's Cognac-marinated tenderloin medallions and Dave Kautz' toasted sour dough topped with tomatoes, garlic and olive oil. We had a three jugglers present and they put on a quite a show for us -- Eric Zilbert, and Vince and Sharon Venezia. From left to right are Eric Zilbert, Sharon Venezia (blurry because she's juggling and moving too fast for the shutter speed), Vince Venezia, and Bard Johnson.